ENVIRONMENT
Our agritourism is located in a 16th-century farmhouse on the southern slope of Mount Santiagomendi in Astigarraga, Guipúzcoa, a town known for its cider houses


Nature, rest, relaxation, culture, traditions come together here, between the mountains and the coast to enjoy tourism and gastronomy in the Basque Country.
Santiagomendi is on a hill at almost 300 meters above sea level behind Astigarraga. From there, we are offered fantastic views of San Sebastián and the nearby mountains.
Its strategic location, 2 km from the town center and less than 7 km from San Sebastián, Pasajes or Hernani, and the calm and tranquility of the surroundings, between picturesque mountains and valleys, make the location of Casa Rural Artola a privileged place.
Come, stay, and enjoy your stay with us!
If you like tranquility but don't want to miss visits to San Sebastián and its beach, or plan to do tourism in the area, the location of our rural accommodation is perfect. Additionally, you can enjoy the gastronomy surrounding cider in the numerous cider houses in the area. Order a good T-bone steak and wash it down with delicious natural cider.
The natural environment of the Artola agrotourism

Pintxos in the old part of San Sebastian

Flysch route along the Gipuzkoa coast

Latxa sheep, used to make Idiazabal D.O. cheese with their milk

La Concha Bay in Donostia - San Sebastian

Miramar Palace in Donostia - San Sebastian

Forests near Casa Rural Artola in Astigarraga

Hondarribia, streets in the historic district

Views from Santiagomendi next to the hermitage

La Concha Beach in Donostia - San Sebastian

Ascent to Santiagomendi from Astigarraga

Santa Clara Island in the middle of La Concha Bay in Donostia - San Sebastian

La Concha promenade in Donostia - San Sebastian

Pintxos in the old part of San Sebastian

Flysch route along the Gipuzkoa coast

Latxa sheep, used to make Idiazabal D.O. cheese with their milk

La Concha Bay in Donostia - San Sebastian

Miramar Palace in Donostia - San Sebastian

Forests near Casa Rural Artola in Astigarraga

Hondarribia, streets in the historic district

Views from Santiagomendi next to the hermitage

La Concha Beach in Donostia - San Sebastian

Ascent to Santiagomendi from Astigarraga

Santa Clara Island in the middle of La Concha Bay in Donostia - San Sebastian

La Concha promenade in Donostia - San Sebastian

Pintxos in the old part of San Sebastian

Flysch route along the Gipuzkoa coast

Latxa sheep, used to make Idiazabal D.O. cheese with their milk

La Concha Bay in Donostia - San Sebastian

Miramar Palace in Donostia - San Sebastian

Forests near Casa Rural Artola in Astigarraga

Hondarribia, streets in the historic district

Views from Santiagomendi next to the hermitage

La Concha Beach in Donostia - San Sebastian

Ascent to Santiagomendi from Astigarraga

Santa Clara Island in the middle of La Concha Bay in Donostia - San Sebastian

La Concha promenade in Donostia - San Sebastian

Pintxos in the old part of San Sebastian

Flysch route along the Gipuzkoa coast

Latxa sheep, used to make Idiazabal D.O. cheese with their milk

La Concha Bay in Donostia - San Sebastian

Miramar Palace in Donostia - San Sebastian

Forests near Casa Rural Artola in Astigarraga

Hondarribia, streets in the historic district

Views from Santiagomendi next to the hermitage

La Concha Beach in Donostia - San Sebastian

Ascent to Santiagomendi from Astigarraga

Santa Clara Island in the middle of La Concha Bay in Donostia - San Sebastian

La Concha promenade in Donostia - San Sebastian

Pintxos in the old part of San Sebastian

Flysch route along the Gipuzkoa coast

Latxa sheep, used to make Idiazabal D.O. cheese with their milk

La Concha Bay in Donostia - San Sebastian

Miramar Palace in Donostia - San Sebastian

Forests near Casa Rural Artola in Astigarraga

Hondarribia, streets in the historic district
